The technologies and products exhibited at IPACK-IMA 2018 will be divided up into "BUSINESS COMMUNITIES" representing the various target markets.
First introduced in 2015, these business communities will be used to determine the layout of IPACK-IMA 2018. Each hall will host one or more business communities to make attendance of the show simpler and more productive for visitors.
The PASTA, BAKERY & MILLING business community consists of the following products:
• Pasta, Bread, Biscuits, Flour, Rice, Grain, Cereals, Couscous, Pet Food
Read the first release of the Pre-Catalog dedicated to the Pasta, Bakery & Milling Business Community IPACK-IMA 2018 (Click here).
VISITORS IN THE PASTA, BAKERY & MILLING Business Community
28% of visitors* to IPACK-IMA 2015 were from the PASTA, BAKERY & MILLING sector
The geographical origins of the industry professionals in attendance confirmed the show’s outstanding international scope, with 28% of visitors coming from outside Italy.
The remaining 72% consisted of Italian professionals.
Visitors from the PASTA, BAKERY & MILLING sector have a high professional profile, with 56% holding positions of responsibility within their companies.
The high quality of visitors to IPACK-IMA 2015 is reflected by the fact that they mostly work in Production (36%), Marketing & Sales (22%), Purchasing (17%) and Packaging (10%).
The geographical distribution of visitors in this business community was divided up as follows:
EXHIBITORS IN THE PASTA, BAKERY & MILLING Business Community
The production sectors of exhibitors belonging to this business community are:
* VISITORS WERE ABLE TO INDICATE MEMBERSHIP OF MORE THAN ONE BUSINESS COMMUNITY