MEAT-TECH 2018 is strengthening its role as the leading exhibition for companies that supply solutions for packaging and fresh food conservation, one of the most dynamic segments of the food industry.
From this edition onwards, the exhibition will include two new special areas:
will showcase technologies for the cold chain, essential the world over for preserving produce before, during and after processing.
will focus on equipment and materials for production, cutting and packaging of meat-based products, which are increasingly used by industry as well as by large retail chains, shopkeepers and restaurants. These types of equipment and products guarantee excellent quality in preparing produce and increase their shelf life and compliance with health standards.
THE SPECIAL SECTIONS at MEAT-TECH 2018 MEAT+Cold Chain Solutions and MEAT&More
Thanks to their display characteristics, the MEAT+Cold Chain Solutions and MEAT&More special areas will offer visitors an even more comprehensive exhibition experience, with offerings that will expand the product range showcased at MEAT-TECH 2018.
In particular, MEAT+ Cold Chain Solutions will offer an all-inclusive exhibition option to industry companies operating in the sector of cold chain technologies, essential the world over for preserving produce before, during and after processing.
This option will also be available for MEAT&More, which will showcase equipment and materials for production, cutting and packaging of meat-based products, increasingly used by industry as well as by large retail chains, shopkeepers and restaurants. These consist of various types of equipment and products that guarantee excellent product preparation quality while extending their shelf life and ensuring compliance with health standards.
The all-inclusive solution for MEAT+Cold Chain Solutions is distinguished by the colour BLU and the solution for MEAT&More by the colour ORANGE:
All-Inclusive participation rates
The balance of the participation fee is to be paid by 28 February 2018.
Download MEAT+ and MEAT&More Application Form:
For further information, contact:
Italian Sales Office
▪ Silvia Chiappetti
ph: +39 02 319109240
International Sales Office
▪ Angela Putignano
ph: +39 02 319109244