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MEAT+ and MEAT&More

MEAT-TECH 2018 two new theme sections

MEAT-TECH 2018 is strengthening its role as the leading exhibition for companies that supply solutions for packaging and fresh food conservation, one of the most dynamic segments of the food industry.

From this edition onwards, the exhibition will include two new special areas:

will showcase technologies for the cold chain, essential the world over for preserving produce before, during and after processing.

 

will focus on equipment and materials for production, cutting and packaging of meat-based products, which are increasingly used by industry as well as by large retail chains, shopkeepers and restaurants. These types of equipment and products guarantee excellent quality in preparing produce and increase their shelf life and compliance with health standards.

 

ALL INCLUSIVE PARTICIPATION FORMULA

THE SPECIAL SECTIONS at MEAT-TECH 2018  MEAT+Cold Chain Solutions and MEAT&More

Thanks to their display characteristics, the MEAT+Cold Chain Solutions and MEAT&More special areas will offer visitors an even more comprehensive exhibition experience, with offerings that will expand the product range showcased at MEAT-TECH 2018.

In particular, MEAT+ Cold Chain Solutions will offer an all-inclusive exhibition option to industry companies operating in the sector of cold chain technologies, essential the world over for preserving produce before, during and after processing.

This option will also be available for MEAT&More, which will showcase equipment and materials for production, cutting and packaging of meat-based products, increasingly used by industry as well as by large retail chains, shopkeepers and restaurants. These consist of various types of equipment and products that guarantee excellent product preparation quality while extending their shelf life and ensuring compliance with health standards.

The all-inclusive solution for MEAT+Cold Chain Solutions is distinguished by the colour BLU and the solution for MEAT&More by the colour ORANGE:

  • 12 m2 fully furnished stand with at least 2 free sides (corner stand) in hall 2 of MEAT-TECH 2018 (multiple stands available on request*);
  • Customised stand design consisting of: white painted wooden walls of height 3 metres, carpet/fascia boards in colour Blue (Meat+Cold Chain Solutions) or Orange (Meat&More), 1x1 metre cupboard, 0.5x3 metre vertical fascia board with company name, table and 3 chairs, reception desk with stool, 1 storeroom, 1 bookcase with shelves, adequate lighting, wastepaper basks, coat rack, 1 gang socket;
  • Accessory services included (electrical power up to 10 kW, daily cleaning, insurance see General Regulations art. 17.2, fire extinguisher, advertising taxes, SIAE rights – except for live music);
  • 5 exhibitor cards;
  • 1 car parking space inside the exhibition centre for the entire duration of the show;
  • Wi-Fi connection;
  • Inclusion in the “MEAT-TECH 2018” guide distributed during the show and registration with the on-line “Smart Catalog” for effective web promotion;
  • Dedicated access to My Matching portal to organise the programme of B2B meetings with Italian and international buyers at the exhibitor’s stand;
  • 100 free invitation codes to MEAT-TECH 2018 (value of each invitation € 5.00 including VAT).
    *Stands multiples of 12 m2 in size will be furnished according to the surface area.

 

All-Inclusive participation rates

  • 12 m2 fully furnished stand as offered...............3,500.00 € +VAT
  • Additional 12 m2 modules....................................3,000.00 € +VAT
  • A deposit equal to 50% of the participation fee must be paid when submitting the application.

 

The balance of the participation fee is to be paid by 28 February 2018.

Download MEAT+ and MEAT&More Application Form:

Application Form

Rules and Regulations

Permission to Send Documents by E-Mail/Pec

MEAT+ and MEAT&More Form

 

For further information, contact:

Italian Sales Office
▪ Silvia Chiappetti
ph: +39 02 319109240
silviachiappetti@ipackima.it

International Sales Office
▪ Angela Putignano
ph: +39 02 319109244
aputignano@ipackima.it