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PRESS RELEASES

IPACK- IMA - PRESS RELEASE N. 16 - Ipack-Ima Monitor: optimism reigns in the first half of 2017

June 1, 2017

The final figures and forecasts for the Italian processing and packaging sector confirm the industry’s growth in the second half of 2016, with the majority of companies expecting to see the positive trend continue over the first six months of 2017. Major perceived threats include the competitive and macroeconomic climate, prices of commodities, labour costs and taxation.

An industrial sector in a good state of health with an annual turnover in excess of 44 billion euros and a strong export propensity which opens up exciting business opportunities is the...

IPACK-IMA - PRESS RELEASE N.15 - IPACK-IMA PRESENTS THE NEW FEATURES OF THE 2018 SHOW AT INTERPACK

May 10, 2017

The international press conference discussed the new corporate structure, the layout based on target markets, the international promotion activities and The Innovation Alliance

The first international presentation of IPACK-IMA 2018, the leading exhibition of food and non-food processing and packaging technologies scheduled for Fiera Milano from 29 May to 1 June 2018, was held on Saturday 6th May during Interpack.

In the presence of journalists and representatives of business associations and companies from Austria, Brazil, China, France, Greece,...

IPACK-IMA - PRESS RELEASE N.14 - DESTINATION INNOVATION: IPACK-IMA and MEAT-TECH at Interpack and TUTTOFOOD

April 14, 2017

The two shows will be present at the international events in Düsseldorf and Milan, where they will promote the new features due to be introduced in 2018.

IPACK-IMA, the exhibition of technologies and materials for the food and non-food industries, and MEAT-TECH, the meat and fish processing industry exhibition, will be present at two upcoming international events with the aim of promoting the new features of next year’s show, to be held at Fiera Milano from 29 May to 1 June 2018 as part of “The Innovation Alliance”.

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MEAT-TECH PRESS RELEASE N.6 - MEAT+: thematic focus sections to complement the showcased technologies

March 30, 2017

MEAT-TECH 2018, the exhibition for the meat and fish processing and packaging industry, is launching theme sections devoted to several important steps in the production process. The refrigeration chain and equipment for production, cutting and packaging will take centre stage at the 2018 show.

Planning work on MEAT-TECH 2018 is continuing in order to respond to and anticipate market needs.
Part of THE INNOVATION ALLIANCE, the event organised by IPACK-IMA will be held in...

MEAT-TECH PRESS RELEASE N.5 - MEAT-TECH 2018: the views of the companies

February 20, 2017

The first meeting of the MEAT-TECH 2018 Strategic Policy Committee was strongly attended. Leading companies from the exhibition’s target sectors took part, including producers of processing and packaging technologies, ingredients, equipment, materials for the meat industry, trade associations and producers of cold cuts and fresh meat. The committee’s goal was to jointly plan the event together with the organisers.

The aim of the Strategic Policy Committee of MEAT-TECH 2018, the exhibition organised by IPACK-IMA as part of The Innovation Alliance to be held from 29...

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