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PRESS RELEASES

MEAT-TECH PRESS RELEASE N. 7 - MEAT-TECH 2018: news from across the industry

September 15, 2017

The show covers an increasingly wide range of exhibits from across the entire industry, including solutions for packaging and preservation of fresh products. New theme sections and visitor services will facilitate networking between international players

MEAT-TECH, the most important exhibition for the international meat industry in 2018, covers an increasingly wide array of industry offerings. Encouraged by the new exhibition project and the joint scheduling with IPACK-IMA (both shows will be held from...

MEAT-TECH PRESS RELEASE N.6 - MEAT+: thematic focus sections to complement the showcased technologies

March 30, 2017

MEAT-TECH 2018, the exhibition for the meat and fish processing and packaging industry, is launching theme sections devoted to several important steps in the production process. The refrigeration chain and equipment for production, cutting and packaging will take centre stage at the 2018 show.

Planning work on MEAT-TECH 2018 is continuing in order to respond to and anticipate market needs.
Part of THE INNOVATION ALLIANCE, the event organised by IPACK-IMA will be held in...

MEAT-TECH PRESS RELEASE N.5 - MEAT-TECH 2018: the views of the companies

February 20, 2017

The first meeting of the MEAT-TECH 2018 Strategic Policy Committee was strongly attended. Leading companies from the exhibition’s target sectors took part, including producers of processing and packaging technologies, ingredients, equipment, materials for the meat industry, trade associations and producers of cold cuts and fresh meat. The committee’s goal was to jointly plan the event together with the organisers.

The aim of the Strategic Policy Committee of MEAT-TECH 2018, the exhibition organised by IPACK-IMA as part of The Innovation Alliance to be held from 29...

MEAT-TECH PRESS RELEASE N.4 - MEAT-TECH 2018: The Point of reference for an evolving market

December 22, 2016

The only Italian exhibition devoted to processing and packaging in the meat industry sees growth in exhibition space bookings, confirming its role as a point of reference in a market with changing trends but continued high growth potential.

MEAT-TECH 2018 continues to receive bookings from major exhibitors in the meat industry while investing in promotion in the biggest foreign markets and securing partnerships with the leading trade associations. The show confirms its role as the major event for the market and provides constant support for the sector, producing its own...

Newsletter MEAT-TECH n.1 - July 2016

July 19, 2016

In this newsletter you will find:

  • THE INDUSTRY CHOOSES MEAT-TECH 2018

  • MEAT AND CURED MEATS: EXPORTS ARE FLYING

  • NEW SYNERGIES FOR GROWTH

  • "THE INNOVATION ALLIANCE": THIS IS HOW BUSINESS GROWS

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