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FOOD●FRESH&CONVENIENCE

The technologies and products exhibited at IPACK-IMA 2018 will be divided up into  BUSINESS COMMUNITIES  representing the various target markets.

Since their introduction in 2015, these business communities will be used to determine the layout of the next IPACK-IMA 2018.   Each hall will host one or more business communities to make attendance of the show simpler and more productive for visitors.

The  FOOD-FRESH&CONVENIENCE  business community consists of the following products:

•  Vegetables, Fresh Cut and Ready-to-eat, Preserves, Purees, Oil and Vinegar Pickles, Fresh and Dried Fruit, Jams
•  Packaged milk, Probiotics, Yogurt, Butter, Cheese, Cream, Ice cream, Frozen food
•  Ready and pre-cooked meals, Delicatessen, Fresh food, Meat, Fish

 

VISITORS IN THE FOOD- FRESH & CONVENIENCE Business Community

28% of visitors* to IPACK-IMA 2015 were from the FOOD-FRESH & CONVENIENCE sector.
One out of 3 visitors were non-Italian, originating mainly from Europe and Asia.
59% of visitors were purchasing decision-makers, mostly with responsibilities in the production or packaging departments.

The geographical distribution of visitors in this business community was divided up as follows:

 

 

EXHIBITORS IN THE FOOD - FRESH & CONVENIENCE Business Community
The production sectors of exhibitors belonging to this business community are:

 

*Visitors were able to indicate membership of more than one Business Community