30 september 2022 - Hotel Parma e Congressi
As part of the annual Pastaria Festival, IPACK-IMA will moderate a workshop that explores the theme of technological innovation from the production to packaging of dry and fresh pasta, with case histories by Fava, BMB and Mad Automation.
The event will be held in italian.
To register: click here
FAVA
Ing. Renato Dall'Agata - CTO Fava SpA.
Pasta production has always been at the center of Fava research. The company has recently developed solutions in which the enhancement of each raw material is guaranteed by unique and original technological processes, also facilitating the production and control of parameters.
The central topic of the speech will be the new pasta processing technologies that generate added value to the quality of the product but also much more.
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BMB
Marco Gulinelli - Key account Manager BMB Srl
Experience and competence lead us to present the new automatic conveyor-belt extreme-vacuum packaging machine. One of a kind for in-line continuous packing of fresh products with MAP.
This technology performs an extreme-vacuum into bags for a longer shelf-life of fresh products. Several product units can be simultaneously packed in each vacuum + MAP cycle thanks to the continuous conveyor-belt system process. A new approach to maximize the production efficiency in fresh pasta lines and other fresh foodstuff products.
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MAD Automation
Francesco Maurizi - CEO Mad Automation
Main topic of the speech will be four case studies relating to systems installed by Mad Automation at customers operating in the fresh pasta sector.
The main features and pros will be enlighted in depth and will also be seen, thanks to demonstration videos recorded during the testing phase, both of stand alone machines and complete in-line machines that manage the packaging phase of the products and then the logistics phase of the packaging.
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