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14/01/21
Innovation is the keyword: GEA's Pasta, Extrusion & Milling business unit between sustainability and new advanced solutions
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14/01/21
Alternative cereals on the rise and substantial stability in pasta consumption in the period 2020-2024.
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14/01/21
BREXIT: what changes from 1 January 2021 regarding the goods export
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03/12/20
A complete and green range for Moba Eurotubi
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03/12/20
Eredi Caimi: packaging technology with a green vocation
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03/12/20
Packaging materials on the rise for the 2019-2024 period
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03/12/20
Sustainable materials and packaging with IPACK-Mat
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03/12/20
Altopack is innovation, branding and waste reduction for long pasta packaging
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19/11/20
MG2 at IPACK-IMA: technology ready to meet the new challenges of the pharma and beyond
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19/11/20
The Italian pharma sector leads Europe
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19/11/20
E-PACK TECH 2020: an opportunity that shows a sign of restart
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05/11/20
With Della Toffola the circular economy becomes reality
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05/11/20
Liquid food and beverage: Asia is growing, positive results for Europe and the Americas
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05/11/20
E-PACK TECH closes tomorrow its second edition
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22/10/20
ACMA, between sustainability and digitalization
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22/10/20
Convenience food: a promising market
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22/10/20
Best Packaging Awards 2020: Fabbri Group wins for innovation
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22/10/20
E-Pack Tech 2020: the event dedicated to packaging for e-commerce is ready to open
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22/10/20
Major Trade Fairs: we go ahead
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08/10/20
FIERA MILANO PARKING, 6 EUROS A DAY TILL THE END OF 2020
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08/10/20
Towards a growing 2024 for packaging in Beauty and Personal care
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08/10/20
Year 2020 by Marchesini: among AI, all digital vision with a great attention to the beauty world
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08/10/20
Best Packaging Awards 2020: IPACK-IMA main partner
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24/09/20
THE PACAKGING OF PASTA: TOMORROW AT PASTARIA FESTIVAL
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24/09/20
MEAT-TECH 2021: BIO & GREEN THE NEW FOOD TRENDS IN PACKAGING
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24/09/20
2020-2024 GROWTH FOR THE PASTA AND MILLING MARKET
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24/09/20
SUSTAINABILITY IS ONE OF THE NEW STRENGHTS FOR CAVANNA
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24/09/20
E-PACK TECH 2020: THE 2ND EDITION OF THE PACKAGING FOR E-COMMERCE EVENT
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