"Opportunities and challenges for pasta packaging" is the title of one of the many conferences and webinars that will take place during the Pastaria Festival 2020, the reference event for professional information and updating on the production of pasta, which attracts every year pasta producers from all over the world, and which, for this edition, will be held exclusively online tomorrow 25 September.

A unique opportunity to get in touch with the protagonists of the supply chain.

The session on pasta packaging, organized in collaboration with GSICA (Italian Scientific Group on food packaging), is sponsored by IPACK-IMA, which has among its "core" sectors, the one of Pasta, Bakey & Milling, traditionally present at the fair with the best brands’ technologies for dry, fresh and stuffed pasta, couscous, bakery products, milling, cereals and feed.

To participate in:

Participation in the Pastaria Festival is free, with mandatory registration, subject to availability.

It is possible to read the program of the conference "Opportunities and challenges for the packaging of pasta" on the site of Pastaria.

To register, you must access this link