He has created and hosted original formats, conducting exclusive interviews with key figures from the political and economic spheres. He has also worked as a correspondent both in Italy and abroad.

Co-founder of Miraitek, a spin-off of Politecnico di Milano, which supports manufacturing companies in their digital transformation by integrating a structured approach with Industrial IoT and Artificial Intelligence technologies.

In her professional career, she has held managerial positions of increasing responsibility in Italian and international companies within the Consumer Products, Environmental and Pharma/Cosmetics divisions.

She provides consultancy, assistance and training to companies on food compliance, performance requirements and cellulosic product development.

He deals with business consulting, research and innovation projects with research organisations and companies, and development of system projects.

He holds a PhD in Food Science and Technology and is also involved in training and technical-regulatory consulting on packaging.

The Laboratory of Applied Entomology advises companies in the food sector on the prevention and treatment of food and urban insect infestations.

At TÜV Rheinland, he is national contact for the Technical Competence Centre for Machine Safety and global contact for functional safety and cybersecurity. He is part of the IECEE CTL ETF 16 group for cybersecurity.

In 2022, she joined the Italian Space Agency, where she is responsible for the Orbital and Suborbital Human Flight and Experimentation Sector.

Publicist and author of publications for the Il Sole 24 ore publishing house, member of numerous standards committees at CEN and ISO level.

In 2022 she has joined the Italian Space Agency, where she is Responsible for the Orbital and Suborbital Human Spaceflight activities.

He is primarily involved in Logistics Support within the framework of the ESA TLO (Training, Logistics and Operations) contract for Columbus operations, with a particular focus on defining maintenance plans, supporting its experiments, and managing the Bonus Food for ESA astronauts, including aspects related to packaging.

He was a post-doc research fellow and adjunct professor for 4 years at the University of Sassari. He is author of 14 peer-reviewed publications and 4 patents, one of which led to Relicta.

She is ASI representative at the ISLSWG (International Space Life Sciences Working Group). She is co-author of 37 scientific papers published in peer-reviewed international journals and of about 45 presentations/posters to scientific congresses.

He has created and hosted original formats, conducting exclusive interviews with key figures from the political and economic spheres. He has also worked as a correspondent both in Italy and abroad.

Prior to joining Loacker, he spent 11 years with the multinational converting company Amcor, where his responsibilities included accounting, pre-press, and graphic design.

She discovered the intriguing world of food branding and returned to her roots in South Tyrol after 15 years of international experience in marketing and brand building for FMCG and luxury brands during her tenure at P&G and Wella.

Francesca Chini has an in-depth knowledge of the European and international food packaging legislative framework and reference regulatory standards, technologies and production processes of raw materials, semi-finished products and articles intended for food contact.

Active in cross-value chain associations like CEFLEX and Recyclass, Monica is a sustainability and circular economy advocate with deep insights into regulatory compliance and the strategic role of suppliers in addressing industry challenges.

After graduating with a master's degree and a very short academic research course, he started his technical-commercial career at SCL ITALIA S.p.A. (Larderello Group) and then moved into the masterbatches business at the beginning of 2024 as Account Manager Italy for ULTRABATCH, part of the IMPACT FORMULATORS GROUP.

A food technologist and science and technology enthusiast, she started out as a researcher in Nestlé's R&D centre in Lausanne, and then worked on sustainability in large food companies, including Nespresso Italiana, where she worked on capsule recyclability and environmental footprint reduction projects.

At present he is Associate Professor at the Department of Applied Science and Tecnology of Politecnico di Torino, Italy. His research group is focused on functional coatings deposited by water-based techniques on fabrics, films, foams and other substrates as well as the development of hybrid materials (composites and foams) encompassing bio-sourced fibers.

She then joined as researcher first EPFL, Switzerland and then Politecnico di Torino, where her research focuses on innovative polymeric materials.

Her main research interests concern the production of microorganisms and biomolecules of industrial interest, valorisation processes of wastes and industrial by-products, antimicrobial activity of essential oils, microbial contamination and food safety.

A.Frache is co-author of 155 peer-reviewed papers in Scientific Journals. His teaching activity is dedicated to lectures for Master degree in Materials Engineering on Polymeric Materials Technologies and Polymer degradation and recycling.