IPACK-IMA will host the second edition of ToolSy on May 5th.
“ToolSy - Tools for sustainable food supply chains:
Energy and Sustainable Economic Development (Enea), University of Naples, University of Milan, and Human Nutrition Society of Italy (SINU) will speak about
efficiency in production processes to plant based food formulations”
Milan 5th May 2022 - Ipack-Ima, Fiera Milano Rho - Trade Fair pavilions 5/7
The second edition of “ToolSy - Instruments for sustainable food supply chains: from efficiency in production processes to plant based food formulations” will be held on May 5th at Ipack Ima, Trade Fair pavilions 5/7
Morning session: from 11:30 a.m. to 1:30 p.m.
Afternoon session: from 2:30 p.m. to 5:30 p.m.
This is the program under the supervision of Amina Ciampella.
The energy efficiency potential in manufacture of food products basing on an analysis of energy audits
Chiara Martini, Agency for Energy Efficiency (DUEE) - Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)
The economic, competitive and reputation advantages deriving from sustainable choices
Flavio Boccia, Professor - Department of Economic and Legal Studies "Parthenope" - University of Naples
Green Deal, Farm to Fork, new PAC, burdens and consequences for companies and operators
Elio Enrico Palumbieri, Lawyer SAFE Green
From PNRR new resources and incentives for the recovery and efficiency of food chains
Gabriele Chiodi, Senior Partner Founder Chiodi Consulting
Nutritional weaknesses of plant-based alternatives
Nicoletta Pellegrini, Associate Professor in Human Nutrition in the Department of Agricultural, Food,
Environmental and Animal Sciences, University of Udine - Member of National Council of the Human Nutrition Society of Italy (SINU) - Visiting Researcher University of Wageningen
Microbiology and shelf life of plant-based food products
Manuela Rollini, Aggregate Professor - Department of Food, Environmental and Nutritional Sciences - Microbiology and food microbiology - University of Milan
Keep plant based products safe and fresh with good bacteria
Cinzia Greci, Sales Manager Meat & Prepared Food, Chr. Hansen Italia
Zdenek Cech, Business Development Manager - Plant Based Meat Alternatives, Chr. Hansen A/S
Packaging technologies for the plant based product market: which are the challenges and the solutions?
Aldo Galbusera - Marketing Manager EMEA, Sealed Air
Functional properties of the ingredients and production processes for plant based food
Antonella Del Fiore, Research scientist - Laboratory Agrifood Sustainability, Quality and Safety - PhD Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA)
Plant based foods: regulatory framework and case-law
Giorgia Andreis, Lawyer - Andreis e Associati Avvocati - Torino, Milano
Participation in the event is free of charge. Register HERE ®